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Sugar Busters - Diet Plan Outline

Authored by H. Leighton Steward. Sugar is the cause of excessive weight. It increases the level of insulin in the body and increases the likelihood of food being stored as fat. Foods that ranked high on their glycemic index (index of how fast food appears in the blood as glucose) should be avoided, such as white bread, pasta and low-fiber carbohydrates.

Con: There is no evidence high insulin levels causes people to store excess fat. But there is plenty of evidence that shows it causes heart disease. Carbohydrate consumption only causes a temporary increase in insulin levels, which the body deals with easily.

The following excerpt regarding insulin is from a review written by Kathy Goodwin, a registered dietition for The Diet Channel:

...Insulin Insanity

Low carb plans arouse an irrational fear about the hormone insulin. Insulin, like other hormones in the body, has many vital functions. One function is to enable our cells to take up glucose from the bloodstream and use it for energy. This gives us the ability to do everything from lifting a finger to recalling memories to running a marathon. Insulin has become unpopular (in obese countries) due to the fact that it helps the body store fat. Because of this fat storing function, low carb plans have condemned insulin to eternal damnation. Unfortunately, it's a very undeserved reputation based on false and twisted truths. One false theory is that only carbohydrate in the diet will stimulate insulin production. The truth is that all ingested foods stimulate insulin production. The second false theory is that insulin stores fat only when high carb foods are eaten. The bottom line with regard to the body's biochemistry is that fat will only be stored if too much food (from any source) is eaten. If the body takes in less calories than it uses in a day, all those calories will be "burned" or used for energy. It does not matter what percentage of those calories came from fat, protein or carbohydrate. On the other hand, if the body takes in more calories than it burns, insulin will help to store those extra calories as fat. Again, it does not matter where the extra calories come from. In fact, if the extra calories are from carbohydrate, the body actually burns some calories in order to turn carbohydrate into fat for storage. In contrast, extra fat calories can be immediately stored as fat. To blame insulin as the sole contributor to obesity is not only ludicrous, it's irresponsible thinking. What about all those days when we got into our cars, sat at the office all day, got the supersize meal from the drive-through, "remote-controlled" the TV all night while devouring ice cream to comfort our stress and emotions? Might this be a better explanation for rampant obesity in America? Obesity is an extremely complex issue. It has to do not only with excess calories and lack of exercise, but also genetics, psychological issues, social issues, medical problems and so many other things. The fact that normal portion sizes at restaurants are growing ever more outrageous, and that high calorie, high fat foods are cheaper and more accessible than ever doesn't help either. Obesity is not a simple issue and insulin is not the cause...

The real issue with low carbohydrate diets is their sustainability. They are effective in the short-term, but rarely in the long-term. Do you really believe you are going to be able to give up sugar, white flour, pasta, most bread, etcetera... for the rest of your life? For weight loss and general fitness we are much bigger fans of lifestyle exercise activities such as tennis, hiking, walking, cycling, dancing, climbing, etcetera... These are the type of activities that you don't think of as exercise and sustain themselves in the long-term. Add a basic food program or one of the simple and inexpensive online programs for structure and support, and you have the best possible option for success.

Pro Review of Sugar Busters

The following article is re-printed with permission from the Diet Channel.

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